The township and range system established a gridlike pattern for much of present day land use10/25/2023 ![]() ![]() Factory farming practices have become a more common theme in agricultural landscapes since farming first started utilizing mechanization during the Industrial Revolution of the 1700s. Cultural landscapes (“built environment”) have evolved as humans have increasingly leveraged agricultural innovations such as terracing, irrigation, and deforestation to raise plants and animals more efficiently. □ Watch: APHUG - The Green Revolution Cultural Landscapes in Agricultureīeginning with the first domestication of plants and animals thousands of years ago, humans have been altering natural landscapes to increase agricultural productivity. The common theme in each of these agricultural revolutions has been an increase in the food supply due to improvements in farming practices and agricultural technologies. In the past century, the Third Agricultural Revolution (Green Revolution) has transformed the global agricultural system and increased connections between countries worldwide. Improved farming techniques and mechanization during the Industrial Revolution were important characteristics of the Second Agricultural Revolution. First, hunter-gatherer societies began domesticating plants and animals during the First Agricultural Revolution. Why is sustainable agriculture such an important topic for the future?Īgricultural production has changed dramatically over time. What is the Green Revolution, and how does it affect world food production? How have agricultural innovations affected the world? Why are cities not optimal places to grow food? ![]() Why do certain regions produce certain types of crops? Finally, the unit will conclude with an analysis of the positive and negative consequences of modern land use and food production methods. ![]() The unit also includes a careful examination of the global system of food production and trade and how this system affects countries with varying levels of economic development. A primary focus is on the role technology has played in transforming methods of food production over time. ![]() How do you get your food every day? This unit examines the origins of agriculture and how it has spread throughout history. Unit 5 ~ composes anywhere from 12-17% of the AP Exam’s content ![]()
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